Dutch Gouda

Manchego-style Cured Sheep's Cheese with Saffron

Manchego-style with Italian Pesto (from Tuscany)

The injection technique allows you to start tasting by detecting separately the characteristic flavours of Spanish cured sheep’s cheese on the one hand and Italian pesto on the other, and enjoy a...

Norwegian Gjetost

Wensleydale Half Moon (PGI)

The Mouse House The Truffle Tracker Black Truffle Cheddar - 6x 150g

Tomme De Vache Noir Des Pyrénées (IGP/PGI) - 3.5kg

Aged for a minimum of 21 days, this cheese develops a dense, smooth paste with a pale yellow hue, encased in its signature black wax or natural rind, which enhances both its appearance and ageing...

Keen's Extra Mature Cheddar

Finca Pascualete Retorta - 6x 140g

Shaped into a small, round disc, Retorta features a thin, golden-hued natural rind and a smooth, melting interior that oozes when cut. Using thistle rennet, the cheesemakers achieve a delicate...

Jacquin Buchette Fresh Goat Cheese with Cranberry - 12x 100g

Lynher Dairies Cheese Co. Cornish Kern - 4kg

Langres Champenois - 6x 180g

Made from cow’s milk, Langres Champenois is aged for a minimum of 15 days, during which it is regularly washed in brine to develop its signature deep orange, wrinkled rind. Unlike many washed-rind...

St André (Vignotte Alternative)

Duo Saveur Brie With Garlic & Herbs - 1.25kg

Grand Morgon Triple Cream - 6x 200g

Croome Cuisine Tintern

Snowdonia Cheese Co. Red Storm