An orange-rinded semi-hard cheese made from cows’ milk.
Named after the city of Gouda in the Netherlands.
Can be matured for up 36 months.
16 other products in the same category:
By using original bacteria ferments, cheddaring methods, traditional hand-making techniques, and employing cloth-binding, Jane has successfully handcrafted a Cheddar with a distinctive flavour...
All of Lymn Bank's smoked cheeses are traditionally smoked on the farm for a minimum of 24 hours to create the depth of smokiness you can truly taste. The natural creaminess of the cheddar and...
An orange-rinded semi-hard cheese made from cows’ milk.
Named after the city of Gouda in the Netherlands.
Can be matured for up 36 months.
