Morbier cheese has a bark that is worse than its bite! Though strongly aromatic, it has a surprisingly mild flavour with a nutty aftertaste, making it an ideal dessert cheese. The distinctive Morbier, traditionally with a layer of ash running through the middle, is a must try and one of our most popular cheeses.
16 other products in the same category:
The cheese is rich and buttery with a briney, spritzy acidity. The texture is smooth, giving and silky. Made by David Jowett from his Manor Farm in the Cotswold village of Chedworth,...
Creamy, sweet and mild, Yorkshire Blue is an ideal introduction to blue cheese. With age, the flavour deepens and becomes more complex without compromising the mild creaminess that’s helped make it...
Buffalo Blue delivers a well-balanced blue flavour, which is complimented with a creamy yet light, nearing cleansing, effect on the palate. It's an extremely special cheese and best tasted...
This semi-mature cheese is matured for between 90 and 120 days. It has a lactic flavour, sophisticated and lingering, slightly buttery and with a toasted dried fruit and nuts note! Thanks to its...
The cheese-making process occurs daily to maintain the milk’s freshness, with Jamie following the same ancestral techniques that were used a century ago. Unlike many others, Jamie still employs...
Its fragrance, the combination of the characteristic flavour of cured sheep cheese with floral essence, and its spectacular presentation make it truly special. In recognition of its quality and...
Mature cheddar with jalapeños, bell peppers and Cayenne pepper incorporated… this cheese really provides all the heat you want in a spicy cheese!
This aged pecorino cheese is matured for at least 4 months, resulting in a bold and spicy flavour profile. It can be grated over dishes like soups, salads, and pastas, adding a unique twist to...
All of Lymn Bank's smoked cheeses are traditionally smoked on the farm for a minimum of 24 hours to create the depth of smokiness you can truly taste. The natural creaminess of the cheddar and...
Morbier cheese has a bark that is worse than its bite! Though strongly aromatic, it has a surprisingly mild flavour with a nutty aftertaste, making it an ideal dessert cheese. The distinctive Morbier, traditionally with a layer of ash running through the middle, is a must try and one of our most popular cheeses.
