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St Marcellin (IGP/PGI) - 10x 80g
Made from cow’s milk, it can be raw or pasteurised, and is aged for at least 10 days, during which it develops a thin, wrinkled rind that encases a soft, creamy interior. When young, it has a mild,...
This truffled cheese is no ordinary cheese, it is a true gourmet experience. An authentic truffled cheese made in La Mancha that will surprise you from the moment it is opened.
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Made from cow’s milk, it can be raw or pasteurised, and is aged for at least 10 days, during which it develops a thin, wrinkled rind that encases a soft, creamy interior. When young, it has a mild,...
The charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, from where they handcraft their Cuddy’s Cave, a unique cheese with a dense texture and hints of citrus flavours....