Artisan, single-herd, water buffalo blue cheese. Made in Yorkshire.
Buffalo Blue delivers a well-balanced blue flavour, which is complimented with a creamy yet light, nearing cleansing, effect on the palate.
It's an extremely special cheese and best tasted yourself to understand it's finest qualities. We are so glad to have this one back in the fold and sure you'll love it as much as we do.
Buffalo Blue is a smooth and creamy blue cheese made from the highest quality milk from a British, single herd of Italian water buffalo. We receive the milk every two weeks and make in small batches by hand on the family farm in Yorkshire.
Allergen Information:
Made from BUFFALO MILK (pasteurised).
Suitable for vegetarians.
16 other products in the same category:
The name 'Dolcelatte' translates to 'sweet milk' in Italian, perfectly capturing the cheese's delicate balance between the boldness of blue veining and a velvety, buttery mouthfeel. Produced from...
Aged for a minimum of 5 months, but often matured for up to 12 months, Gruyère de France develops a smooth, dense interior with the characteristic small, irregular holes formed naturally during its...
Made from cow’s milk, it can be raw or pasteurised, and is aged for at least 10 days, during which it develops a thin, wrinkled rind that encases a soft, creamy interior. When young, it has a mild,...
Wrapped in sycamore or chestnut leaves, it develops an earthy aroma and a beautifully rustic appearance, distinguishing it from other Spanish blue cheeses. Aged in the natural limestone caves of...
Aged for a minimum of 21 days, Munster Ermitage develops a smooth, supple interior beneath its orange-hued, sticky rind, which is washed regularly with brine to encourage the growth of...
Artisan, single-herd, water buffalo blue cheese. Made in Yorkshire.
