Buffalo Blue delivers a well-balanced blue flavour, which is complimented with a creamy yet light, nearing cleansing, effect on the palate.
It's an extremely special cheese and best tasted yourself to understand it's finest qualities. We are so glad to have this one back in the fold and sure you'll love it as much as we do.
Buffalo Blue is a smooth and creamy blue cheese made from the highest quality milk from a British, single herd of Italian water buffalo. We receive the milk every two weeks and make in small batches by hand on the family farm in Yorkshire.
The cheese sits somewhere between Evenlode and Rollright in terms of the making process. The rind is gently washed in a solution of brine and Tom’s Yarlington Mill 2019 cider. Yarlington itself is...
Matured for 5 months and made from ewe’s milk, you can never go wrong adding this cheese to a cheese board, sandwiches, or topping your meals for a transformative flavour.
