Boursault is made from cow's milk and has a high fat content, making it very creamy. It has a rich creamy, buttery, slightly nutty flavour that is a bit salty with a slight citrus tang. It has a thin white rind with light penicillin mould, similar to Camembert.
16 other products in the same category:
This charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, from where they handcraft their Berwick Edge, a robust and full-flavoured Gouda-style cheese with undertones of...
Boursault is made from cow's milk and has a high fat content, making it very creamy. It has a rich creamy, buttery, slightly nutty flavour that is a bit salty with a slight citrus tang. It has a thin white rind with light penicillin mould, similar to Camembert.
