Boursault is made from cow's milk and has a high fat content, making it very creamy. It has a rich creamy, buttery, slightly nutty flavour that is a bit salty with a slight citrus tang. It has a thin white rind with light penicillin mould, similar to Camembert.
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Strong, steely and sweet, in other words, Northern! A powerhouse blue cheese with serious credentials. Deliciously creamy and luxuriously more-ish, this cheese is is a strong arm to success....
Boursault is made from cow's milk and has a high fat content, making it very creamy. It has a rich creamy, buttery, slightly nutty flavour that is a bit salty with a slight citrus tang. It has a thin white rind with light penicillin mould, similar to Camembert.
