This cheese is naturally smoked with real oakwood chips, and made with fresh chilli peppers.
This combination provides a spicy cheese with a characteristic taste.
A wonderfully unique cheese!
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The cheese-making process occurs daily to maintain the milk’s freshness, with Jamie following the same ancestral techniques that were used a century ago. Unlike many others, Jamie still employs...
A creamy, white bloomy-rind cheese handmade with a smooth silky texture and a golden curd, with long-lasting warm earth, farmyard and mushroom flavours. This cheese was named after Baron Bigod, the...
It is softer and has a more open texture than most English hard cheeses. It is uncoloured and may have a naturally mouldy rind. The cheeses are traditionally made thinner than a Double Gloucester,...
Typically aged for at least three weeks, it pairs well with Alsace wines like Gewürztraminer and Riesling, and complements dark breads and fruits. Munster Ermitage is a reflection of the rich...
This cheese is naturally smoked with real oakwood chips, and made with fresh chilli peppers.
This combination provides a spicy cheese with a characteristic taste.
A wonderfully unique cheese!
