Sparkenhoe Farm - Bosworth Field
Made on the farm with unpasteurised milk.
A mould-ripened cheese, semi-soft with a white crumbly centre getting softer towards the grey mould.
16 other products in the same category:
Lymn Bank Farm Barrel Strongest - 145g
Pair with your chutney and crackers of choice if you like to eat your cheese traditionally or we would also recommend incorporating the 'Strongest' into scones and create a cheese scone phenomenon!
Double Dutch Gouda (Britt & Blair)
Shorrock's Garlic & Herbs Lancashire Bombs - 230g
Snowdonia Cheese Co. Truffle Trove
Appleby's Dairy Double Gloucester
Spanish Garrotxa Montbru - 1.5kg
Bresse Bleu - 10 x 140g
Oliana's Dairy Yorkshire Pecorino Fiore (6 Months Mature) - 3kg
Taking time with the ageing process, allows it to mature for 6 to 8 months. This results in a cheese with a delicate yet slightly spicy flavour profile, complemented by subtle nutty undertones....
Raclette (Pasteurised)
Hawes Wensleydale Blue
Munster (Pasteurised) - 750g
Trethowan Brothers Dairy Pitchfork Mature Cheddar
Camembert Graindorge - 150g
Pecorino Sardo Maturo
Originating from the scenic Sardinian island, this cheese is recognised as one of the best in the world. Pecorino Sardo, painstakingly handmade, features a semi-hard and semi-cooked texture,...
Manchego Semi Cured - 1kg
Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and heritage in the realm of cheese production. This particular Manchego cheese, bearing the...