Sparkenhoe Farm - Bosworth Field

Fen Farm Dairy Baron Bigod

A creamy, white bloomy-rind cheese handmade with a smooth silky texture and a golden curd, with long-lasting warm earth, farmyard and mushroom flavours. This cheese was named after Baron Bigod, the...

Italian Montasio (PDO) - 1.5kg

When young, Montasio (PDO) is smooth, elastic, and mildly sweet, while aged varieties develop a firmer, crumbly consistency with a rich, nutty depth. Aged for at least two months, its flavour...

Raclette with Chilli - 6kg

This combination creates a delightful balance between the rich, melty qualities of Raclette and the invigorating spice of chili, making it a versatile choice for those who enjoy a bit of heat. When...

Honey Bee Goat’s Dutch Gouda

Duo Saveur Brie With Garlic & Herbs - 1.25kg

Abbaye De Tamié - 1.45kg x 3

Camembert Rustique

German 'Grand Noire' Cambozola - 2.5kg

Etorki - 2.5kg

Dutch Edam Ball - 1.9kg

Village Maid Barkham Blue - 800g

The cheese is moulded in an ammonite round and salted in brine before it gets pierced to allow oxygen into the cheese during maturation. During its 4-5 week spell in a maturing room, oxygen allows...

Ribblesdale Original Sheep's

Dutch Gouda - 'Villa Truffo' (Truffle)

Shepherd's Purse - Olde York

Olde York is a soft white cheese made using the coulommier method. After gently layering the curds into the moulds, they leave them to set under their own weight. The resulting delicate texture...

Jean Grogne Triple Cream - 1kg

Le Gruyère d'Alpage (AOP/PDO)