Sparkenhoe Farm - Bosworth Field
Made on the farm with unpasteurised milk.
A mould-ripened cheese, semi-soft with a white crumbly centre getting softer towards the grey mould.
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King Stone Dairy Ashcombe
The rind is carefully washed in a special brine solution to develop a bright terracotta hue. The rind is meaty and savoury, while the paste has aromas of warm milk and hay. The flavours are...
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Parmigiano Reggiano DOP 18 Months old - 1kg
Parmigiano Reggiano is a premium cheese produced solely in certain Italian regions, including Parma, Reggio Emilia, Modena, Bologna, and Mantua. The farms in these areas adhere to stringent cattle...
Made on the farm with unpasteurised milk.
A mould-ripened cheese, semi-soft with a white crumbly centre getting softer towards the grey mould.