A Gouda-style cheese made from rich Ayrshire milk, giving a caramelised note to this award-winning cheese.
It is matured for 16th - 19th months.
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Inside, the paste is firm yet creamy, with a pale ivory colour. The flavour profile of Tomme De Chèvre is complex, combining tangy and nutty notes with a hint of sweetness and a pronounced earthy...
With origins dating back to the 10th century, this Protected Designation of Origin (PDO) cheese is made from cow’s milk and aged for around six to ten weeks, during which it develops its...
A Gouda-style cheese made from rich Ayrshire milk, giving a caramelised note to this award-winning cheese.
It is matured for 16th - 19th months.
