A Gouda-style cheese made from rich Ayrshire milk, giving a caramelised note to this award-winning cheese.
It is matured for 16th - 19th months.
16 other products in the same category:
Crafted from sheep’s milk, it boasts a diverse range of flavours determined by its aging process. Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and...
Livarot Père Gauthier is easily recognisable by its orange-hued, sticky rind, which is encircled by strips of dried reed, earning it the nickname 'The Colonel' due to its resemblance to a colonel’s...