A Gouda-style cheese made from rich Ayrshire milk, giving a caramelised note to this award-winning cheese.
It is matured for 16th - 19th months.
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Once pressed and bandaged, the truckles are left in stores for several months, until they reach optimum maturity. From an amazing artisan smokehouse where the process is performed with a huge...
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Produced in the Auvergne region, this cheese is one of France’s oldest protected cheeses, with a history dating back over 2,000 years. As a cheese with Appellation d’Origine Protégée (AOP) status -...
A Gouda-style cheese made from rich Ayrshire milk, giving a caramelised note to this award-winning cheese.
It is matured for 16th - 19th months.
