Dutch Gouda 'Villa Jardin' (with Fresh Garden Herbs)

Shepherd's Purse - Yorkshire Blue

Creamy, sweet and mild, Yorkshire Blue is an ideal introduction to blue cheese. With age, the flavour deepens and becomes more complex without compromising the mild creaminess that’s helped make it...

Hawes Oak-smoked Cheddar - 1.25kg

Wensleydale Kit Calvert

Godminster Howling Hound Truffle Cheddar Organic (with Belly Band) - 200g

Butler's Farmhouse Cheese Blacksticks Blue

Northumberland Cheese Co. Original

Jean Grogne Triple Cream - 1kg

White Lake Dairy Nancy - 500g

Yorkshire Wensleydale & Ginger PGI - 200g Truckle

Croome Cuisine Tintern

Emmental De Savoie PGI (Cut From Meule) - 20kg

It is exclusively made with raw cow’s milk from the Abondance, Montbéliarde and Tarentaise breeds. The cows are fed on 100% local hay in the winter and in summer, graze on pastures where they make...

Cantal Entre Deux - 1.8kg

Hartington White Stilton with Chocolate & Chilli

Camembert Graindorge - 150g

Dutch Gouda with Tomato & Olives (and a touch of Garlic)

King Stone Dairy Yarlington - 5 x 220g

The cheese sits somewhere between Evenlode and Rollright in terms of the making process. The rind is gently washed in a solution of brine and Tom’s Yarlington Mill 2019 cider. Yarlington itself is...