This is an ewe’s milk version of White Lake's well-known, much-loved and widely celebrated, Rachel Cheese.
Aged for approximately 3 months
16 other products in the same category:
During maturation, Manchego forms its characteristic herringbone-patterned rind, a nod to its historic moulding in woven grass baskets. The interior is pale ivory with small, irregular holes,...
The cheese itself has a golden, straw-coloured paste, with striking black veins of truffle running through it. Its flavour is a perfect balance of salty, nutty, and umami-rich, with the deep...
Made exclusively from the raw milk of Latxa and Carranzana sheep, this cheese follows a time-honoured tradition, with some variations undergoing a light smoking process over beechwood, cherrywood,...
When young, the cheese is curdy and lactic with a sticky rind, developing a soft breakdown below the rind as it ages giving way to a buttery breakdown and a firm, curdy centre. Once fully ripened,...
This is an ewe’s milk version of White Lake's well-known, much-loved and widely celebrated, Rachel Cheese.
Aged for approximately 3 months
