Bleu D’Auvergne Unpasteurised - 2.8kg
The texture of Bleu D’Auvergne is consistent, moist and slightly sticky, shot through with blue-green veins against an ivory-coloured paste.
The cheeses have a natural rind that is a light brown-orange colour and slightly sticky. Flavours are buttery yet tangy, with notes of spice, pepper and salt.
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