The texture of Bleu D’Auvergne is consistent, moist and slightly sticky, shot through with blue-green veins against an ivory-coloured paste.
The cheeses have a natural rind that is a light brown-orange colour and slightly sticky. Flavours are buttery yet tangy, with notes of spice, pepper and salt.
This is a goat’s cheese that is subtle on the goat.
Ribblesdale Mature provides nutty, fruity flavours with a slight caramel hint that compliment each other in unison to create a well-rounded and...
This combination creates a delightful balance between the rich, melty qualities of Raclette and the invigorating spice of chili, making it a versatile choice for those who enjoy a bit of heat. When...
It boasts a golden-yellow rind and a pale interior dotted with small holes, characteristic of its traditional aging process, which lasts from several months to a year or more. French Gruyère is...
The name Stinking Bishop was appropriate due to its striking smell and unrivalled taste, developing a strong following amongst cheese lovers for its unique qualities. This smelly Stinking Bishop is...
Strong, steely and sweet, in other words, Northern!
A powerhouse blue cheese with serious credentials. Deliciously creamy and luxuriously more-ish, this cheese is is a strong arm to success....
"Beautiful, creamy buttery moist, full bodied. Savoury and salty. Becomes creamier in the mouth. Exceptional and moist, perfect cheese." Victoria Urresti - Cheese Expert and World Cheese Awards Top...
The texture of Bleu D’Auvergne is consistent, moist and slightly sticky, shot through with blue-green veins against an ivory-coloured paste.
The cheeses have a natural rind that is a light brown-orange colour and slightly sticky. Flavours are buttery yet tangy, with notes of spice, pepper and salt.
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