

A rich Red Leicester with a twist of hot chillies and sweet roasted red peppers combines creamy, sweet and spicy for an intense flavour. This cheese leaves a warm feeling in your mouth and is best served simply with hot white crusty bread and a pint of good Ale.
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The cheese develops rich flavours of crème fraiche, cured ham, and mustard seed, with a smoky, woodsy aroma. It has a soft texture and glossy with milky flavour and woody notes. Made by David...
Pair with your chutney and crackers of choice if you like to eat your cheese traditionally or we would also recommend incorporating the 'Strongest' into scones and create a cheese scone phenomenon!
Olde York is a soft white cheese made using the coulommier method. After gently layering the curds into the moulds, they leave them to set under their own weight. The resulting delicate texture...