A rich Red Leicester with a twist of hot chillies and sweet roasted red peppers combines creamy, sweet and spicy for an intense flavour. This cheese leaves a warm feeling in your mouth and is best served simply with hot white crusty bread and a pint of good Ale.
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Made exclusively from the raw milk of Latxa and Carranzana sheep, this cheese follows a time-honoured tradition, with some variations undergoing a light smoking process over beechwood, cherrywood,...
It has a much dryer harder and crystalline paste, becoming more reminiscent of an old gouda with a distinctive nuttiness in flavour, however, it is a product of evolution and need. Old Winchester...