Butler's Farmhouse Cheese Blacksticks Blue
Blacksticks Blue is a golden hued blue veined cheese with a creamy texture and a buttery distinctive bite made from pasteurised milk.
The moderate blue in the cheese is not overpowering and will convert any who do not like blue cheeses!
16 other products in the same category:
Lymn Bank Farm Barrel Hot & Spicy – 10x 145g
Mature cheddar with jalapeños, bell peppers and Cayenne pepper incorporated… this cheese really provides all the heat you want in a spicy cheese!
St Marcellin (IGP/PGI) - 10x 80g
Made from cow’s milk, it can be raw or pasteurised, and is aged for at least 10 days, during which it develops a thin, wrinkled rind that encases a soft, creamy interior. When young, it has a mild,...
Lymn Bank Farm Barrel Strongest - 10x 145g
Pair with your chutney and crackers of choice if you like to eat your cheese traditionally or we would also recommend incorporating the 'Strongest' into scones and create a cheese scone phenomenon!
Italian 'Moliterno al Tartufo' - 5kg
The cheese itself has a golden, straw-coloured paste, with striking black veins of truffle running through it. Its flavour is a perfect balance of salty, nutty, and umami-rich, with the deep...
Langres Champenois - 6x 180g
Made from cow’s milk, Langres Champenois is aged for a minimum of 15 days, during which it is regularly washed in brine to develop its signature deep orange, wrinkled rind. Unlike many washed-rind...
King Stone Dairy Moreton - 2kg
The cheese is rich and buttery with a briney, spritzy acidity. The texture is smooth, giving and silky. Made by David Jowett from his Manor Farm in the Cotswold village of Chedworth,...
Blacksticks Blue is a golden hued blue veined cheese with a creamy texture and a buttery distinctive bite made from pasteurised milk.
The moderate blue in the cheese is not overpowering and will convert any who do not like blue cheeses!