Blacksticks Blue is a golden hued blue veined cheese with a creamy texture and a buttery distinctive bite made from pasteurised milk.
The moderate blue in the cheese is not overpowering and will convert any who do not like blue cheeses!
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Aged for a minimum of 21 days, Munster Fermier develops a supple, creamy interior beneath its distinctive orange, sticky rind, which is regularly washed in brine to encourage the growth of...
Aged for a minimum of 4 to 6 weeks, Pont-l'Évêque develops a supple, buttery interior, encased in a golden-orange washed rind that gives off a mildly earthy yet complex aroma. Its flavour is rich,...
Blacksticks Blue is a golden hued blue veined cheese with a creamy texture and a buttery distinctive bite made from pasteurised milk.
The moderate blue in the cheese is not overpowering and will convert any who do not like blue cheeses!
