Since 1994, this famous award-winning Stinking Bishop has been handmade by artisan cheesemakers Charles Martell & Son Ltd.
The name Stinking Bishop was appropriate due to its striking smell and unrivalled taste, developing a strong following amongst cheese lovers for its unique qualities. This smelly Stinking Bishop is a delicious soft cheese made with full-fat pasteurised cows’ milk and vegetarian rennet. The rind is thoroughly washed in perry, giving Stinking Bishop its distinctive characteristic flavour and unique ‘stinking’ aroma. The cheese is presented in a poplar-wood box and tightly wrapped in waxed paper for optimum taste. Note this cheese has a natural rind and may therefore occasionally carry mould spots of varying interesting hues.
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Its paste is ivory to yellow in colour and has a dense, smooth, and shiny texture. Depending on the ripening stage, it may contain small white clusters of tyrosine, an amino acid that contributes...
Since 1994, this famous award-winning Stinking Bishop has been handmade by artisan cheesemakers Charles Martell & Son Ltd.
