White Lake Dairy Driftwood - 215g

Mahón (DOP) Semi Curado - 3 to 4 Months Old +

This semi-mature cheese is matured for between 90 and 120 days. It has a lactic flavour, sophisticated and lingering, slightly buttery and with a toasted dried fruit and nuts note! Thanks to its...

Shepherd's Purse - Mrs Bell's Blue

A favourite of Rick Stein and Raymond Blanc, Mrs Bell's Blue is as creamy as her sister cheese, the Yorkshire Blue, but distinct in appearance via its whiter coloured body, contrasting beautifully...

Northumberland Cheese Co. Redesdale

Duo Saveur Brie Cranberries - 1.25kg

Dutch Gouda ''Villa Chèvre Truffo' (Goat Truffle)

Handcrafted Stainless Steel Butter Knife

Dutch Gouda 'Villa Jardin' (with Fresh Garden Herbs)

White Lake Dairy English Goat Curd

Gaperon

The Mouse House Two Smoking Cheddar – 200g

Highland Fine Cheeses Minger - 250g

Shepherd's Purse - Mrs Bell's Salad Cheese (Yorkshire Fettle)

This is Yorkshire's version of the traditional Mediterranean salad style cheese, made by Judy Bell and her team in Yorkshire since 1987.  A very easy cheese to enjoy on your cheese board, in a...

Yorkshire Squeaky Cheese Za’atar - 220g

Dutch Gouda - 'Villa Provence' (Blue cheese with Thyme & Rosemary)

Lymn Bank Farm Barrel Black Cracked Pepper – 145g

Lymn Bank Farm Barrel Strongest - 145g

Pair with your chutney and crackers of choice if you like to eat your cheese traditionally or we would also recommend incorporating the 'Strongest' into scones and create a cheese scone phenomenon!