Old Comté is a traditional French cheese made from raw cow’s milk. Produced in the departments of Jura, Doubs, Ain, Saône-et-Loire, and Haute-Savoiem this cheese has been recognized with Controlled Designation of Origin (AOC) since 1958 and Protected Designation of Origin (AOP) since 1996.
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It features a soft, creamy texture and a washed rind with a distinctive orange-yellow hue. Reblochon is celebrated for its rich, nutty flavour with a hint of earthiness and a buttery, slightly...
Matured for 5 months and made from ewe’s milk, you can never go wrong adding this cheese to a cheese board, sandwiches, or topping your meals for a transformative flavour.
The injection technique allows you to start tasting by detecting separately the characteristic flavours of Spanish cured sheep’s cheese on the one hand and Italian pesto on the other, and enjoy a...
All of Lymn Bank's smoked cheeses are traditionally smoked on the farm for a minimum of 24 hours to create the depth of smokiness you can truly taste. The natural creaminess of the cheddar and...
The pairing of Chimay beers and cheeses is a match made in heaven. Try the beer, and you’ll crave the cheese. Have a taste of the cheese, and you’ll want the beer. They complement each other...
Old Comté is a traditional French cheese made from raw cow’s milk. Produced in the departments of Jura, Doubs, Ain, Saône-et-Loire, and Haute-Savoiem this cheese has been recognized with Controlled Designation of Origin (AOC) since 1958 and Protected Designation of Origin (AOP) since 1996.
