Old Comté is a traditional French cheese made from raw cow’s milk. Produced in the departments of Jura, Doubs, Ain, Saône-et-Loire, and Haute-Savoiem this cheese has been recognized with Controlled Designation of Origin (AOC) since 1958 and Protected Designation of Origin (AOP) since 1996.
16 other products in the same category:
Mature cheddar with jalapeños, bell peppers, cayenne pepper and garlic incorporated… this cheese really provides all the heat you want in a spicy cheese, as well as the extra hit of garlic.
By using original bacteria ferments, cheddaring methods, traditional hand-making techniques, and employing cloth-binding, Jane has successfully handcrafted a Cheddar with a distinctive flavour...
The cheese develops its distinctive white coat while ripening in a temperature and humidity-controlled room with a filtered fresh air system to replicate the conditions found in original cheese...
Pair with your chutney and crackers of choice if you like to eat your cheese traditionally or we would also recommend incorporating the 'Strongest' into scones and create a cheese scone phenomenon!
Old Comté is a traditional French cheese made from raw cow’s milk. Produced in the departments of Jura, Doubs, Ain, Saône-et-Loire, and Haute-Savoiem this cheese has been recognized with Controlled Designation of Origin (AOC) since 1958 and Protected Designation of Origin (AOP) since 1996.
