Hartington Dovedale Blue - PDO
Handmade by Hartington Creamery in the heart of the Peak District, this PDO creamy Blue cheese can only be made within 50 miles radius of the River Dove in Derbyshire.
It has a creamy texture and rich flavour.
16 other products in the same category:
St Marcellin (IGP/PGI) - 10x 80g
Made from cow’s milk, it can be raw or pasteurised, and is aged for at least 10 days, during which it develops a thin, wrinkled rind that encases a soft, creamy interior. When young, it has a mild,...
Village Maid Waterloo
The cheese is made using a 'washed-curd' method which dilutes the acidity to achieve a gentle, mellow flavour. During the make, some of the whey is removed and replaced with water. This results in...
Comté (AOP/PDO)
Aged for a minimum of 4 months, but often matured for 12, 24, or even 36 months, Comté develops a complex flavour profile that can include notes of buttered hazelnuts, caramel, toasted bread, and a...
Blue Monday
BLUE MONDAY has won several awards including Gold at the BRITISH CHEESE AWARDS 2017 and Silver at the WORLD CHEESE AWARDS in 2019. Blue Monday is matured for a minimum of 12 weeks. This unique...
Handmade by Hartington Creamery in the heart of the Peak District, this PDO creamy Blue cheese can only be made within 50 miles radius of the River Dove in Derbyshire.
It has a creamy texture and rich flavour.