Handmade by Hartington Creamery in the heart of the Peak District, this PDO creamy Blue cheese can only be made within 50 miles radius of the River Dove in Derbyshire.
It has a creamy texture and rich flavour.
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Livarot Père Gauthier is easily recognisable by its orange-hued, sticky rind, which is encircled by strips of dried reed, earning it the nickname 'The Colonel' due to its resemblance to a colonel’s...
Its paste is ivory to yellow in colour and has a dense, smooth, and shiny texture. Depending on the ripening stage, it may contain small white clusters of tyrosine, an amino acid that contributes...
The cheese is made by blending the curd and seaweed mixture and then packing it into smaller moulds. After 48 hours of draining and brining, the cheese is left to mature, allowing the flavours to...
Handmade by Hartington Creamery in the heart of the Peak District, this PDO creamy Blue cheese can only be made within 50 miles radius of the River Dove in Derbyshire.
It has a creamy texture and rich flavour.
