A rich, creamy smoked cheddar. Deep and delicious. Not to be compared to any other smoked cheese. There is no better way than some crackers and a bottle of your favourite red wine. Cheese Heaven!
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It is exclusively made with raw cow’s milk from the Abondance, Montbéliarde and Tarentaise breeds. The cows are fed on 100% local hay in the winter and in summer, graze on pastures where they make...