With it’s own mixture of herbs and spices consisting of green pesto, pine nuts and fenugreek, 'Villa Verde' is very tasty and has a spicy character to it with a good balance of flavours.
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The cheese is made by blending the curd and seaweed mixture and then packing it into smaller moulds. After 48 hours of draining and brining, the cheese is left to mature, allowing the flavours to...
With it’s own mixture of herbs and spices consisting of green pesto, pine nuts and fenugreek, 'Villa Verde' is very tasty and has a spicy character to it with a good balance of flavours.
