With it’s own mixture of herbs and spices consisting of green pesto, pine nuts and fenugreek, 'Villa Verde' is very tasty and has a spicy character to it with a good balance of flavours.
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Named after the street in Totnes where the renowned cheese shop is located, this cheese is crafted from the finest fresh pasteurised goat’s milk. The semi-hard texture of Sharpham Ticklemore is...
Made in France, this double-crème cow’s milk cheese undergoes an innovative ultrafiltration process, which concentrates the milk and enhances its buttery, smooth consistency, making it...
This is a goat’s cheese that is subtle on the goat. Ribblesdale Mature provides nutty, fruity flavours with a slight caramel hint that compliment each other in unison to create a well-rounded and...
Aged for at least 21 days, Munster Fischer develops a soft, supple interior beneath its signature sticky, orange-hued rind, achieved through regular brine washing. This process enhances its pungent...