With it’s own mixture of herbs and spices consisting of green pesto, pine nuts and fenugreek, 'Villa Verde' is very tasty and has a spicy character to it with a good balance of flavours.
This aged pecorino cheese is matured for at least 4 months, resulting in a bold and spicy flavour profile. It can be grated over dishes like soups, salads, and pastas, adding a unique twist to...
When young, the cheese is curdy and lactic with a sticky rind, developing a soft breakdown below the rind as it ages giving way to a buttery breakdown and a firm, curdy centre. Once fully ripened,...
Once pressed and bandaged, the truckles are left in stores for several months, until they reach optimum maturity. From an amazing artisan smokehouse where the process is performed with a huge...
The cheese is mould-ripened similar to a French Tomme De Savoie. It is 8 weeks old and has a creamy, buttery in texture, and sweet flavours, with a distinctly earthy finish. The name Stoney Cross...
With it’s own mixture of herbs and spices consisting of green pesto, pine nuts and fenugreek, 'Villa Verde' is very tasty and has a spicy character to it with a good balance of flavours.
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