Wensleydale Half Moon (PGI)

Comté (AOP/PDO)

Aged for a minimum of 4 months, but often matured for 12, 24, or even 36 months, Comté develops a complex flavour profile that can include notes of buttered hazelnuts, caramel, toasted bread, and a...

Livarot Du Plessis (AOP/PDO) - 500g

Aged for a minimum of 6 weeks, Livarot du Plessis develops a pungent, earthy aroma and a smooth yet supple interior, encased in a sticky, deep orange rind, achieved through regular washing with...

Munster Fischer (AOP/PDO) - 6 x 125g

Aged for at least 21 days, Munster Fischer develops a soft, supple interior beneath its signature sticky, orange-hued rind, achieved through regular brine washing. This process enhances its pungent...

Quicke's Mature Clothbound

Greek Smoked Feta - 900g

Dutch Gouda - Chilli Smoked

Tête De Moine (AOP/PDO) - 900g

Livarot Père Gauthier Large (AOP/PDO) - 2kg

Aged for a minimum of 6 weeks, Livarot develops a smooth yet supple interior, surrounded by a signature sticky, orange-hued rind, the result of repeated washings with brine and annatto during the...

Artisan Farmhouse Yorkshire Gouda with Mixed Herbs

Tracklement's Zingy Rosemary Jelly (6 x 220g)

White Lake Burrow Mump (6x 250g)

Appleby's Dairy White Cheshire

Handcrafted Stainless Steel Tea Knife

Manchego DOP/PDO 'Semi-Cured'/'Semi-Curado' - 1kg

With its characteristic herringbone-patterned rind and pale ivory paste, Manchego Semi-Cured has a smooth, buttery mouthfeel, with gentle notes of fresh cream, sweet grass, and toasted nuts....

Oliana's Dairy Leeds Blue Pecorino (30 Days Mature) - 1.4kg

Mario Olianas’ Yorkshire Pecorino Leeds Blue is made exclusively from top-quality ewe's milk sourced from a local farm in Harrogate, North Yorkshire. This award-winning cheese has received numerous...

Yorkshire Squeaky Cheese - 6x 220g