Wensleydale Half Moon (PGI)
It is a delicate cheese, initially slightly sour and with a honeyed and sweet aftertaste. It is distinctively moist, crumbly and flaky in texture.
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Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and heritage in the realm of cheese production. This particular Manchego cheese, bearing the...
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This semi-mature cheese is matured for between 90 and 120 days. It has a lactic flavour, sophisticated and lingering, slightly buttery and with a toasted dried fruit and nuts note! Thanks to its...
Manchego-style with Edible Flowers
Its fragrance, the combination of the characteristic flavour of cured sheep cheese with floral essence, and its spectacular presentation make it truly special. In recognition of its quality and...