It is a delicate cheese, initially slightly sour and with a honeyed and sweet aftertaste. It is distinctively moist, crumbly and flaky in texture.
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Made exclusively from the raw milk of Latxa and Carranzana sheep, this cheese follows a time-honoured tradition, with some variations undergoing a light smoking process over beechwood, cherrywood,...
This cheese undergoes a special brine wash every three days, resulting in a slightly tangy, moist rind that enhances the cheese’s flavour profile. When Jamie took on the role of cheese master from...
The injection technique allows for an initial distinction between the flavours of the cheese and the Piment d’Espelette, which then meld into a harmonious blend that pleasantly envelops the palate...
It is a delicate cheese, initially slightly sour and with a honeyed and sweet aftertaste. It is distinctively moist, crumbly and flaky in texture.
