It is a delicate cheese, initially slightly sour and with a honeyed and sweet aftertaste. It is distinctively moist, crumbly and flaky in texture.
16 other products in the same category:
Made from milk sourced exclusively from local breeds (Manech and Basco-Béarnaise sheep), Ossau-Iraty is aged for a minimum of 80 days, during which it develops a firm yet smooth texture and a...
The cheese is made using a 'washed-curd' method which dilutes the acidity to achieve a gentle, mellow flavour. During the make, some of the whey is removed and replaced with water. This results in...
Aged for a minimum of 4 to 6 weeks, Pont-l'Évêque develops a supple, buttery interior, encased in a golden-orange washed rind that gives off a mildly earthy yet complex aroma. Its flavour is rich,...
It is a delicate cheese, initially slightly sour and with a honeyed and sweet aftertaste. It is distinctively moist, crumbly and flaky in texture.
