Livarot is considered to be one of the finest cheeses by aficionados - who love its soft, golden paste with little holes and springy texture.
The taste is nutty, and melts in the mouth, to release flavours of a salty lemon and some 'spiciness'. The texture is creamy, smooth and quite runny at room temperature.
Each wheel is washed in brine, coloured in annatto and matured for up to two months in warm, humid cellars to develop the delicious taste.
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The cheese-making process is entirely handcrafted, with every decision and step made by a real person. This attention to detail is what sets this cheese apart and gives it a truly unique...
Livarot is considered to be one of the finest cheeses by aficionados - who love its soft, golden paste with little holes and springy texture.
