Mahón (DOP) Curado - 6 to 8 months old +

Fen Farm Dairy Baron Bigod with Truffle

The smooth, silky texture of Baron Bigod cheese, paired with the rich truffle-infused cream, creates a decadent experience that is sure to impress. Whether you’re a truffle enthusiast or simply...

German Cambozola Classic

Curds & Croust Boy Laity

St. Andrew's Farmhouse Cheese

By using original bacteria ferments, cheddaring methods, traditional hand-making techniques, and employing cloth-binding, Jane has successfully handcrafted a Cheddar with a distinctive flavour...

Handcrafted Stainless Steel Rattail Cheese Knife

Dutch Gouda 'Villa Cumin'

Tracklement's Zingy Rosemary Jelly (6 x 220g)

Shepherd's Purse - Buffalo Blue

Buffalo Blue delivers a well-balanced blue flavour, which is complimented with a creamy yet light, nearing cleansing, effect on the palate. It's an extremely special cheese and best tasted...

Keen's Extra Mature Cheddar

The Mouse House Gin & Tonic Cheddar - 6x 200g

Swaledale Cow's Natural Rind

Manchego-style with Edible Flowers - 6x 190g

The Mouse House Caramelised Red Onion Cheddar - 6x 200g

Munster Ermitage - 8x 125g

Typically aged for at least three weeks, it pairs well with Alsace wines like Gewürztraminer and Riesling, and complements dark breads and fruits. Munster Ermitage is a reflection of the rich...

White Lake Dairy Pavé Cobble (Pyramid Sheep’s Cheese) - (6x 200g)

Shepherd's Purse - Olde York

Olde York is a soft white cheese made using the coulommier method. After gently layering the curds into the moulds, they leave them to set under their own weight. The resulting delicate texture...