Mahón cheese originates from Menorca, the Balearic Island between the coast of Spain and the Italian Island of Sardinia. It was awarded in 1985 the Protected Designation of Origin (DOP) which reflects the rich history surrounding the production of this cheese on the island.
This amazing cheese is matured for between 180 and 240 days so it can acquire an intensely aromatic flavour with hints of leather and aged wood. It’s paste is firm and consistent. When cut, it reveals a slightly granulated texture with a subtle gleam.
A sheer delight for cheese lovers!
Ideal for serving as an appetiser or dessert, and even better when accompanied by dried fruit and/or nuts.
Best enjoyed in good company.
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The cheese-making process is entirely handcrafted, with every decision and step made by a real person. This attention to detail is what sets this cheese apart and gives it a truly unique...
Taking time with the ageing process, allows it to mature for 6 to 8 months. This results in a cheese with a delicate yet slightly spicy flavour profile, complemented by subtle nutty undertones....
It boasts a golden-yellow rind and a pale interior dotted with small holes, characteristic of its traditional aging process, which lasts from several months to a year or more. French Gruyère is...
Mahón cheese originates from Menorca, the Balearic Island between the coast of Spain and the Italian Island of Sardinia. It was awarded in 1985 the Protected Designation of Origin (DOP) which reflects the rich history surrounding the production of this cheese on the island.
This amazing cheese is matured for between 180 and 240 days so it can acquire an intensely aromatic flavour with hints of leather and aged wood. It’s paste is firm and consistent. When cut, it reveals a slightly granulated texture with a subtle gleam.
A sheer delight for cheese lovers!
Ideal for serving as an appetiser or dessert, and even better when accompanied by dried fruit and/or nuts.
Best enjoyed in good company.
