Hawes Oak-smoked Cheddar - 1.25kg
A handcrafted cheese, naturally smoked over oak chips for 18 hours, creating a cheese with a subtle smoked flavour.
16 other products in the same category:
St. Felicien Grés Export - 6x 160g
The flavour of St. Felicien is rich and mild, with subtle earthy and nutty undertones that become more pronounced as the cheese matures. Its soft, almost spoonable consistency makes it perfect for...
Manchego DOP/PDO 'Semi-Cured'/'Semi-Curado' - 1kg
With its characteristic herringbone-patterned rind and pale ivory paste, Manchego Semi-Cured has a smooth, buttery mouthfeel, with gentle notes of fresh cream, sweet grass, and toasted nuts....
Ford Farm Oakwood Smoked Cheddar Wheel - 2kg
Once pressed and bandaged, the truckles are left in stores for several months, until they reach optimum maturity. From an amazing artisan smokehouse where the process is performed with a huge...
Charles Martell & Son Single Gloucester - 2.25kg
It is softer and has a more open texture than most English hard cheeses. It is uncoloured and may have a naturally mouldy rind. The cheeses are traditionally made thinner than a Double Gloucester,...
A handcrafted cheese, naturally smoked over oak chips for 18 hours, creating a cheese with a subtle smoked flavour.