Snowdonia Cheese Co. Black Bomber

Raclette with Chilli - 6kg

This combination creates a delightful balance between the rich, melty qualities of Raclette and the invigorating spice of chili, making it a versatile choice for those who enjoy a bit of heat. When...

Selles Sur Cher Anjouin (AOP/PDO) - 6x 150g

Aged for 10 to 30 days, Selles-sur-Cher develops a dense yet creamy interior, beneath its signature thin layer of natural ash. This ageing process enhances the cheese’s mild, slightly nutty flavour...

Brie De Meaux (AOP/PDO)

This cheese follows the strict AOP guidelines, meaning it must be made using raw cow’s milk, hand-ladled into moulds, and aged for a minimum of 4 to 8 weeks to develop its signature flavour and...

Appleby's Dairy White Cheshire Smoked

Dutch Edam Ball - 1.9kg

Lymn Bank Farm Barrel Limoncello – 10x 145g

A fruity but delicious cheese… slice thinly onto a digestive biscuit and enjoy as a cheesy snack.

Cropwell Bishop Blue Stilton (PDO)

Croome Cuisine Tintern

Lymn Bank Farm Barrel Garlic – 10x 145g

Original Lincolnshire Poacher

Lynher Dairies Cheese Co. Cornish Yarg Nettle Leaf

Shorrock's Classic Lancashire Bombs

Sparkenhoe Farm Blue Whole - 7kg

White Lake Dairy English Pecorino - 2kg

Matured for 5 months and made from ewe’s milk, you can never go wrong adding this cheese to a cheese board, sandwiches, or topping your meals for a transformative flavour.

Mahón (DOP/PDO) Curado - 6 to 8 months old +

As it matures, Mahón Curado DOP/PDO acquires a firm, slightly crumbly texture, with a flavour profile that is rich, tangy, and intensely savoury, carrying notes of aged butter, toasted nuts, and...

Roquefort (PDO) - 1.25kg