Lymn Bank Farm Barrel Tomato & Basil – 145g

Manchego (DOP) - 6 Months Old

Crafted from sheep’s milk, it boasts a diverse range of flavours determined by its aging process. Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and...

Highland Fine Cheeses Blue Murder - 650g

Long Clawson Dairy Rutland Red Leicester

White Lake Dairy Somerset Solstice - 200g

Cantal Entre Deux - 1.8kg

Comté St. Antoine - 2kg

Langres Champenois - 180g

Appleby's Dairy White Cheshire

Shorrock's Whisky Lancashire Bombs - 230g

Roquefort Societe - 1.25kg

The cheese features a moist, crumbly paste with a rich, creamy mouthfeel and a strong, pungent aroma.  Roquefort Société has a protected designation of origin (PDO) status, ensuring it is produced...

King Stone Dairy Yarlington - 5 x 220g

The cheese sits somewhere between Evenlode and Rollright in terms of the making process. The rind is gently washed in a solution of brine and Tom’s Yarlington Mill 2019 cider. Yarlington itself is...

Highland Fine Cheeses Strathdon Blue

Quicke's Elderflower - 8kg

Lyburn Farm Stoney Cross Farmhouse

The cheese is mould-ripened similar to a French Tomme De Savoie. It is 8 weeks old and has a creamy, buttery in texture, and sweet flavours, with a distinctly earthy finish. The name Stoney Cross...

King Stone Dairy Evenlode - 5 x 250g

When young, the cheese is curdy and lactic with a sticky rind, developing a soft breakdown below the rind as it ages giving way to a buttery breakdown and a firm, curdy centre. Once fully ripened,...

Tracklement's Damson Fruit Cheese (6 x 120g)