Handcrafted using milk from Quicke's grass-fed cows and hand-picked elderflowers, clothbound and naturally matured, typically for 6 months. A fresh creamy clothbound cheese with a flicker of real elderflower running through it. Delicately scented, rich and buttery with aromatic floral notes.
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Aged for a minimum of 21 days, this cheese develops a dense, smooth paste with a pale yellow hue, encased in its signature black wax or natural rind, which enhances both its appearance and ageing...
Maida Vale incorporates a 'washed-curd' method, whereby during the make, some of the whey is removed and replaced with water. This results in a less acidic cheese which is milder in flavour than a...
"Beautiful, creamy buttery moist, full bodied. Savoury and salty. Becomes creamier in the mouth. Exceptional and moist, perfect cheese." Victoria Urresti - Cheese Expert and World Cheese Awards Top...
Its supple, spreadable texture is enhanced by a velvety rind and a creamy centre adorned with the characteristic blue marbling that emerges during the aging process (typically spanning several...
Handcrafted using milk from Quicke's grass-fed cows and hand-picked elderflowers, clothbound and naturally matured, typically for 6 months. A fresh creamy clothbound cheese with a flicker of real elderflower running through it. Delicately scented, rich and buttery with aromatic floral notes.
