Highland Fine Cheeses Strathdon Blue

Lymn Bank Farm Barrel Smoked – 10x 145g

If you prefer to cook with your cheeses and not eat traditionally with crackers and chutney, we would recommend using this smoked barrel on top of a lasagne or shepherd's pie.

Selles Sur Cher Anjouin (AOP/PDO) - 6x 150g

Aged for 10 to 30 days, Selles-sur-Cher develops a dense yet creamy interior, beneath its signature thin layer of natural ash. This ageing process enhances the cheese’s mild, slightly nutty flavour...

Manchego-style with Edible Flowers - 6x 190g

St. Felicien Grés Export - 6x 160g

The flavour of St. Felicien is rich and mild, with subtle earthy and nutty undertones that become more pronounced as the cheese matures. Its soft, almost spoonable consistency makes it perfect for...

Butler's Farmhouse Cheese Kidderton Ash - 6x 150g

Camembert Graindorge - 6x 150g

White Lake Dairy Longbow - 850g

Pure Sheep Semi-cured Cheese (Manchego-style) - 6x 150g

Northumberland Cheese Co. Redesdale

Grana Padano (PDO)

Originating from the Po Valley in northern Italy, Grana Padano follows strict traditional methods, ensuring its authenticity and quality. It shares similarities with Parmigiano Reggiano, though it...

Yorkshire Wensleydale Plain Truckle (PGI) - 8x 200g

Shepherd's Purse - Yorkshire Blue

Creamy, sweet and mild, Yorkshire Blue is an ideal introduction to blue cheese. With age, the flavour deepens and becomes more complex without compromising the mild creaminess that’s helped make it...

Lymn Bank Farm Barrel Garlic – 10x 145g

Fourme D’Ambert (Pasteurised)

Mimolette Extra Mature (24 Months) - 1.5kg

Camembert Rustique