Yarlington is the result of a collaboration between cheesemaker David Jowett, cider maker Tom Oliver and Sam Wilkin.
The cheese sits somewhere between Evenlode and Rollright in terms of the making process. The rind is gently washed in a solution of brine and Tom’s Yarlington Mill 2019 cider. Yarlington itself is named after Yarlington Mill in Somerset. The home of the first example of the Yarlingtom Mill apple is now one of the cornerstones of British Cider making. This cheese is made by David Jowett from his Manor Farm in the Cotswold village of Chedworth, Gloucestershire. The farm’s mixed herd of traditional British breeds, including the Dairy Shorthorn, feed on pastures planted with plentiful clover and herbal leys, lending their milk an aromatic richness.
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Yarlington is the result of a collaboration between cheesemaker David Jowett, cider maker Tom Oliver and Sam Wilkin.
