The flavour is nutty, soft, and creamy with hints of wine and fresh vegetables.
Traditionally, local farmers eat Banon by scooping it up with a spoon. Pair the cheese with freshly sliced fruit, crusty bread, and dry white wines.
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This is Yorkshire's version of the traditional Mediterranean salad style cheese, made by Judy Bell and her team in Yorkshire since 1987. A very easy cheese to enjoy on your cheese board, in a...
Pair with your chutney and crackers of choice if you like to eat your cheese traditionally or we would also recommend incorporating the 'Strongest' into scones and create a cheese scone phenomenon!
Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and heritage in the realm of cheese production. This particular Manchego cheese, bearing the...
The flavour is nutty, soft, and creamy with hints of wine and fresh vegetables.
Traditionally, local farmers eat Banon by scooping it up with a spoon. Pair the cheese with freshly sliced fruit, crusty bread, and dry white wines.
