

This is the classic, famous, Lancashire Bomb, wonderful creamy cheese presented in their traditional black wax.
It can be enjoyed on its own or is superb with some fruit and/or a good red wine!
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Aged for a minimum of 4 to 6 weeks, Pont-l'Évêque develops a supple, buttery interior, encased in a golden-orange washed rind that gives off a mildly earthy yet complex aroma. Its flavour is rich,...
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