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Lymn Bank Farm Barrel Smoked – 145g
If you prefer to cook with your cheeses and not eat traditionally with crackers and chutney, we would recommend using this smoked barrel on top of a lasagne or shepherd's pie.
Its rind is a golden yellow colour and distinctively wrinkled in appearance (it can also be slightly sticky).
The interior paste is creamy-white in colour, with a dense, smooth and slightly moist texture. Flavors are smooth, slightly salty and milky with a lactic tang.
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If you prefer to cook with your cheeses and not eat traditionally with crackers and chutney, we would recommend using this smoked barrel on top of a lasagne or shepherd's pie.
First developed by Cees Boterkooper in 1914 on a small farm in Schoonrewoerd, today, the cheese is produced exclusively by le Groupe Bel. Schoonrewoerd is located in the municipality of Leerdam...