Its rind is a golden yellow colour and distinctively wrinkled in appearance (it can also be slightly sticky).
The interior paste is creamy-white in colour, with a dense, smooth and slightly moist texture. Flavors are smooth, slightly salty and milky with a lactic tang.
16 other products in the same category:
The cheese develops rich flavours of crème fraiche, cured ham, and mustard seed, with a smoky, woodsy aroma. It has a soft texture and glossy with milky flavour and woody notes. Made by David...
It has a much dryer harder and crystalline paste, becoming more reminiscent of an old gouda with a distinctive nuttiness in flavour, however, it is a product of evolution and need. Old Winchester...
'Tête de Moine' as a proper term has been used since about 1790, but the cheese has a much longer history. The monastery of Bellelay was established in 1136 and confirmed by Pope Innocent II six...
Its rind is a golden yellow colour and distinctively wrinkled in appearance (it can also be slightly sticky).
The interior paste is creamy-white in colour, with a dense, smooth and slightly moist texture. Flavors are smooth, slightly salty and milky with a lactic tang.
