Made in Sheffield from 18/10 Stainless Steel by the finest Sheffield Craftsmen, this Cheese Knife bears the Rattail pattern.
The blade is mirror polished and supplied sharp, measures 21cm in length and weighs 76 grammes.
The blade comes engraved with the ‘Stainless Sheffield England’ logo.
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The cheese develops its distinctive white coat while ripening in a temperature and humidity-controlled room with a filtered fresh air system to replicate the conditions found in original cheese...
Its paste is ivory to yellow in colour and has a dense, smooth, and shiny texture. Depending on the ripening stage, it may contain small white clusters of tyrosine, an amino acid that contributes...
The unlikely pairing of cheese and lavender makes a mind-blowingly delicious cheese. Made with ewes’ milk, Shepherd's Purse master cheesemakers roll the cheese in dried lavender flowers. Left to...
Aged for a minimum of 12 to 24 months, Comté Saint Antoine has a firm yet smooth texture, with the occasional crunch of tyrosine crystals, a sign of perfect maturation. Its flavour profile is rich...
Made in Sheffield from 18/10 Stainless Steel by the finest Sheffield Craftsmen, this Cheese Knife bears the Rattail pattern.
The blade is mirror polished and supplied sharp, measures 21cm in length and weighs 76 grammes.
The blade comes engraved with the ‘Stainless Sheffield England’ logo.
