Made in Sheffield from 18/10 Stainless Steel by the finest Sheffield Craftsmen, this Cheese Knife bears the Rattail pattern.
The blade is mirror polished and supplied sharp, measures 21cm in length and weighs 76 grammes.
The blade comes engraved with the ‘Stainless Sheffield England’ logo.
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A fruity but delicious cheese… slice thinly onto a digestive biscuit and enjoy as a cheesy snack.
A favourite of Rick Stein and Raymond Blanc, Mrs Bell's Blue is as creamy as her sister cheese, the Yorkshire Blue, but distinct in appearance via its whiter coloured body, contrasting beautifully...
BLUE MONDAY has won several awards including Gold at the BRITISH CHEESE AWARDS 2017 and Silver at the WORLD CHEESE AWARDS in 2019. Blue Monday is matured for a minimum of 12 weeks. This unique...
Sage Derby Cheese is England’s oldest and most famous cheese originally made only for special occasions such as Harvest and Christmas. Traditional Sage Derby has an open texture with a smooth,...
Matured for 5 months and made from ewe’s milk, you can never go wrong adding this cheese to a cheese board, sandwiches, or topping your meals for a transformative flavour.
Parmigiano Reggiano is a premium cheese produced solely in certain Italian regions, including Parma, Reggio Emilia, Modena, Bologna, and Mantua. The farms in these areas adhere to stringent cattle...
Made in Sheffield from 18/10 Stainless Steel by the finest Sheffield Craftsmen, this Cheese Knife bears the Rattail pattern.
The blade is mirror polished and supplied sharp, measures 21cm in length and weighs 76 grammes.
The blade comes engraved with the ‘Stainless Sheffield England’ logo.
