Snowdonia Cheese Co. Red Devil

The Mouse House 'The Guru' (Red Leicester With Mango Chutney) - 6x 200g

Hawes Abbot's Gold Caramelised Onion - 1.25kg

Appleby's Dairy Double Gloucester

White Lake Dairy Glaston Tile - (6x 150g)

Hartington Blue Smoked - 1.8kg

Munster Ermitage (AOP/PDO) - 8x 125g

Aged for a minimum of 21 days, Munster Ermitage develops a smooth, supple interior beneath its orange-hued, sticky rind, which is washed regularly with brine to encourage the growth of...

Oliana's Dairy Leeds Blue Pecorino (30 Days Mature) - 1.4kg

Mario Olianas’ Yorkshire Pecorino Leeds Blue is made exclusively from top-quality ewe's milk sourced from a local farm in Harrogate, North Yorkshire. This award-winning cheese has received numerous...

Kaltbach - Alpine Creamy

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Village Maid Heckfield - 2kg

Heckfield displays a rich umami flavour and a buttery texture that melts in the mouth. It is naturally golden from the carotene present in Guernsey milk. The texture is often compared to 'hard...

Lymn Bank Farm Barrel Black Cracked Pepper – 10x 145g

King Stone Dairy Yarlington - 5 x 220g

The cheese sits somewhere between Evenlode and Rollright in terms of the making process. The rind is gently washed in a solution of brine and Tom’s Yarlington Mill 2019 cider. Yarlington itself is...

White Lake Dairy Somerset Solstice - (6x 200g)

Dutch Smoked Log - 3kg

Appleby's Dairy White Cheshire

Sharpham Rustic With Dulce & Sea Lettuce - 1kg

The cheese is made by blending the curd and seaweed mixture and then packing it into smaller moulds. After 48 hours of draining and brining, the cheese is left to mature, allowing the flavours to...

King Stone Dairy Rollright - 5 x 250g

The cheese develops rich flavours of crème fraiche, cured ham, and mustard seed, with a smoky, woodsy aroma. It has a soft texture and glossy with milky flavour and woody notes. Made by David...