Savoury Red Leicester warmed with fiery Habanero chillies, peppers and spices for an intense depth of flavour.
16 other products in the same category:
The cheese sits somewhere between Evenlode and Rollright in terms of the making process. The rind is gently washed in a solution of brine and Tom’s Yarlington Mill 2019 cider. Yarlington itself is...
Olde York is a soft white cheese made using the coulommier method. After gently layering the curds into the moulds, they leave them to set under their own weight. The resulting delicate texture...
The cheese is rich and buttery with a briney, spritzy acidity. The texture is smooth, giving and silky. Made by David Jowett from his Manor Farm in the Cotswold village of Chedworth,...
Savoury Red Leicester warmed with fiery Habanero chillies, peppers and spices for an intense depth of flavour.
