Explore our selection of England's finest cheeses, where heritage, tradition and exceptional quality converge! From the rich, nutty Cheddar to the creamy, tangy Stilton, our collection showcases the diversity of English cheese craftsmanship. Enjoy the smooth, slightly nutty Red Leicester, the fresh and crumbly Wensleydale, the creamy buttery Double Gloucester, and the moist, salty Cheshire plus so many more to discover.
Delve into the unique, nettle-wrapped Cornish Yarg, perfect for any cheese board!
Whether you’re a seasoned cheese connoisseur or a newcomer, our English Cheese selection offers a delightful experience for every palate.
Browse by cheesemaker or explore our full collection further down the page.
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'Tête de Moine' as a proper term has been used since about 1790, but the cheese has a much longer history. The monastery of Bellelay was established in 1136 and confirmed by Pope Innocent II six...
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