Wensleydale Tall (PGI)
Yorkshire Wensleydale’s unique creamy, crumbly taste, which is full of flavour, is a result of the unique starter cultures that, combined with our cheese-making expertise, create a cheese with a texture and flavour that no other region can match.
16 other products in the same category:
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German Montagnolo Affine
Its supple, spreadable texture is enhanced by a velvety rind and a creamy centre adorned with the characteristic blue marbling that emerges during the aging process (typically spanning several...
Bresse Bleu - 10 x 140g
Ribblesdale Superior Goat's (White wax)
Snowdonia Cheese Co. Ginger Spice
Village Maid Maida Vale
Maida Vale incorporates a 'washed-curd' method, whereby during the make, some of the whey is removed and replaced with water. This results in a less acidic cheese which is milder in flavour than a...
Long Clawson Dairy Innkeepers Choice - 1.15kg
Shepherd's Purse - Katy's Lavender
The unlikely pairing of cheese and lavender makes a mind-blowingly delicious cheese. Made with ewes’ milk, Shepherd's Purse master cheesemakers roll the cheese in dried lavender flowers. Left to...
St. Felicien Grés Export - 160g
The flavour of St. Felicien is rich and mild, with subtle earthy and nutty undertones that become more pronounced as the cheese matures. Its soft, almost spoonable consistency makes it perfect for...
Barncliffe Dairy Yorkshire Truffled - 200g
The cheese develops its distinctive white coat while ripening in a temperature and humidity-controlled room with a filtered fresh air system to replicate the conditions found in original cheese...