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Yorkshire Wensleydale’s unique creamy, crumbly taste, which is full of flavour, is a result of the unique starter cultures that, combined with our cheese-making expertise, create a cheese with a texture and flavour that no other region can match.
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It is softer and has a more open texture than most English hard cheeses. It is uncoloured and may have a naturally mouldy rind. The cheeses are traditionally made thinner than a Double Gloucester,...
Taking time with the ageing process, allows it to mature for 6 to 8 months. This results in a cheese with a delicate yet slightly spicy flavour profile, complemented by subtle nutty undertones....