Yorkshire Wensleydale’s unique creamy, crumbly taste, which is full of flavour, is a result of the unique starter cultures that, combined with our cheese-making expertise, create a cheese with a texture and flavour that no other region can match.
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'Tête de Moine' as a proper term has been used since about 1790, but the cheese has a much longer history. The monastery of Bellelay was established in 1136 and confirmed by Pope Innocent II six...