Ossau-Iraty (AOP/PDO)
Made from milk sourced exclusively from local breeds (Manech and Basco-Béarnaise sheep), Ossau-Iraty is aged for a minimum of 80 days, during which it develops a firm yet smooth texture and a...
WINNER OF THE PEOPLE'S CHOICE AWARD AT THE 2023 GREAT BRITISH & IRISH CHEDDAR CHALLENGE
Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 18 months.
A wonderfully rich, rounded cheddar with a deep, complex balance of flavours- from brothy to buttery, to fresh-cut grass.
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Made from milk sourced exclusively from local breeds (Manech and Basco-Béarnaise sheep), Ossau-Iraty is aged for a minimum of 80 days, during which it develops a firm yet smooth texture and a...
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