Quicke's Extra Mature

Époisses (AOP/PDO)

Aged for a minimum of six weeks, Époisses is carefully washed in Marc de Bourgogne, a local pomace brandy, which gives the rind its characteristic deep orange hue, sticky texture, and bold, pungent...

Snowdonia Cheese Co. Ruby Mist

Buchette with Pepper - 12x 100g

Curds & Croust Miss Wenna

Jacquin Buchette Fresh Goat Cheese with Flowers & Honey - 12x 100g

Hawes Oak-smoked Cheddar - 1.25kg

Brie De Meaux AOP Dongé - 3kg

Produced by the Dongé family, who have been perfecting their cheesemaking craft since 1930, this is widely considered the finest Brie de Meaux available. Unlike mass-produced versions, Dongé's Brie...

White Lake Dairy Eve - (6x 140g)

Swaledale Cow's Natural Rind

Wensleydale & Ginger - 1.25kg

French Brie 60%

Shepherd's Purse - Yorkshire Blue

Creamy, sweet and mild, Yorkshire Blue is an ideal introduction to blue cheese. With age, the flavour deepens and becomes more complex without compromising the mild creaminess that’s helped make it...

Emmental De Savoie PGI (Cut From Meule) - 20kg

Aged for a minimum of 10 weeks, Emmental de Savoie develops a firm yet supple texture, with its signature large, round holes (or 'eyes'), formed naturally during the ageing process. Its flavour is...

King Stone Dairy Rollright - 5 x 250g

The cheese develops rich flavours of crème fraiche, cured ham, and mustard seed, with a smoky, woodsy aroma. It has a soft texture and glossy with milky flavour and woody notes. Made by David...

Buchette Plain Goat's Cheese - 12x 100g

Sharpham Rustic With Dulce & Sea Lettuce - 1kg

The cheese is made by blending the curd and seaweed mixture and then packing it into smaller moulds. After 48 hours of draining and brining, the cheese is left to mature, allowing the flavours to...