White Lake Dairy Bagborough Brie
An excellent example of a mild and distinctly creamy brie made from organic Guernsey cow’s milk.
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Lymn Bank Farm Barrel Hot & Garlic - 145g
Mature cheddar with jalapeños, bell peppers, cayenne pepper and garlic incorporated… this cheese really provides all the heat you want in a spicy cheese, as well as the extra hit of garlic.
Crémeux De Bourgogne Fourré Truffe - 6 x 200g
Italian Gorgonzola Piccante - 1.5kg
Lyburn Farm Stoney Cross Farmhouse
The cheese is mould-ripened similar to a French Tomme De Savoie. It is 8 weeks old and has a creamy, buttery in texture, and sweet flavours, with a distinctly earthy finish. The name Stoney Cross...
Lincolnshire Poacher 50
Duo Saveur Brie Cranberries - 1.25kg
Comté King Cut (Block) - 2.5kg
Its paste is ivory to yellow in colour and has a dense, smooth, and shiny texture. Depending on the ripening stage, it may contain small white clusters of tyrosine, an amino acid that contributes...
Butler's Farmhouse Cheese Blacksticks Blue
King Stone Dairy Moreton - 2kg
The cheese is rich and buttery with a briney, spritzy acidity. The texture is smooth, giving and silky. Made by David Jowett from his Manor Farm in the Cotswold village of Chedworth,...