From Northumberland dairies, smooth with the subtle fresh taste of nettles.
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The cheese-making process occurs daily to maintain the milk’s freshness, with Jamie following the same ancestral techniques that were used a century ago. Unlike many others, Jamie still employs...
It boasts a golden-yellow rind and a pale interior dotted with small holes, characteristic of its traditional aging process, which lasts from several months to a year or more. French Gruyère is...
From Northumberland dairies, smooth with the subtle fresh taste of nettles.
