Britt & Blair, Farmstead cheese. A specialty made by Meester Affineurs.
A creamy layer of cow cheese coming from the milk of the MRIJ (Meuse / Rhine and IJssel) race and a soft layer of goat cheese made of the milk of the Saanen race, nicely divided by a subtle layer of ashes from burnt grape leaves. The cows and goats find their home in the Gelderse Vallei. The creamy cow cheese and the soft goat cheese are responsible for this surprisingly good combination and the delicate flavour profile.
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When young, the cheese is curdy and lactic with a sticky rind, developing a soft breakdown below the rind as it ages giving way to a buttery breakdown and a firm, curdy centre. Once fully ripened,...
Britt & Blair, Farmstead cheese. A specialty made by Meester Affineurs.
A creamy layer of cow cheese coming from the milk of the MRIJ (Meuse / Rhine and IJssel) race and a soft layer of goat cheese made of the milk of the Saanen race, nicely divided by a subtle layer of ashes from burnt grape leaves. The cows and goats find their home in the Gelderse Vallei. The creamy cow cheese and the soft goat cheese are responsible for this surprisingly good combination and the delicate flavour profile.
