Our selection of Ireland's finest cheeses, where rich heritage, artisanal craftsmanship, and exceptional quality blend seamlessly. From the creamy and flavourful Irish Cheddar to the distinctive, tangy Cashel Blue, our collection highlights the unique and varied tastes of Irish cheese-making. Enjoy the smooth, nutty texture of Coolea, inspired by Dutch Gouda, and the mild, buttery richness of Ardrahan. Whether you're a seasoned cheese enthusiast or exploring Irish cheeses for the first time, our selection promises a delightful and memorable tasting experience.
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'Tête de Moine' as a proper term has been used since about 1790, but the cheese has a much longer history. The monastery of Bellelay was established in 1136 and confirmed by Pope Innocent II six...
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