The texture is creamy and meltingly-soft and its aroma is pungent.
Its flavours are rich and buttery, with notes of mushrooms and truffles. Although most people will be familiar with Brie, they may be surprised by the strength and depth of this Brie, as it is made from raw milk.
Originating from the scenic Sardinian island, this cheese is recognised as one of the best in the world. Pecorino Sardo, painstakingly handmade, features a semi-hard and semi-cooked texture,...
Olde York is a soft white cheese made using the coulommier method. After gently layering the curds into the moulds, they leave them to set under their own weight. The resulting delicate texture...
This charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Doddington Cheese which takes its name from the village in Northumberland where the farm is...
The cheese has a washed rind, imparting a mildly pungent aroma and contributing to its mild yet complex flavour profile, with buttery and slightly tangy notes that intensify with age. St. Albray is...
BLUE MONDAY has won several awards including Gold at the BRITISH CHEESE AWARDS 2017 and Silver at the WORLD CHEESE AWARDS in 2019.
Blue Monday is matured for a minimum of 12 weeks. This unique...
The texture is creamy and meltingly-soft and its aroma is pungent.
Its flavours are rich and buttery, with notes of mushrooms and truffles. Although most people will be familiar with Brie, they may be surprised by the strength and depth of this Brie, as it is made from raw milk.
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