The texture is creamy and meltingly-soft and its aroma is pungent.
Its flavours are rich and buttery, with notes of mushrooms and truffles. Although most people will be familiar with Brie, they may be surprised by the strength and depth of this Brie, as it is made from raw milk.
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Typically aged for at least three weeks, it pairs well with Alsace wines like Gewürztraminer and Riesling, and complements dark breads and fruits. Munster Ermitage is a reflection of the rich...