Brie De Meaux

Village Maid Barkham Blue - 800g

The cheese is moulded in an ammonite round and salted in brine before it gets pierced to allow oxygen into the cheese during maturation. During its 4-5 week spell in a maturing room, oxygen allows...

Lymn Bank Farm Barrel Hot & Spicy – 10x 145g

Mature cheddar with jalapeños, bell peppers and Cayenne pepper incorporated… this cheese really provides all the heat you want in a spicy cheese!

Curds & Croust Boy Laity

Belton Farm Port Wine Derby - 4kg

Beaufort

Maroille - 6x 200g

Burt's Blue - 1.1kg

Bleu Des Causses - 1.25kg

Northumberland Cheese Co. Elsdon (Goat)

Drunken Burt's - 1.3kg

Italian Fontina (PDO)

St Agur

The flavour profile is bold yet balanced, offering a harmonious blend of sharp, tangy blue notes with a smooth, buttery finish. Its moist, creamy paste and slightly salty taste make it a versatile...

Munster Ermitage - 8x 125g

Typically aged for at least three weeks, it pairs well with Alsace wines like Gewürztraminer and Riesling, and complements dark breads and fruits. Munster Ermitage is a reflection of the rich...

Jacquin Buchette Fresh Goat Cheese with Cranberry - 100g

Spanish Garrotxa Montbru - 1.5kg

Hawes Wensleydale Blue (PGI)