A pleasantly sharp aroma and unsalty flavour. The red wine in which the cheese is soaked during ripening gives a flowery aroma and a pleasant aftertaste with reminiscences of goat’s milk and cream.
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A creamy, white bloomy-rind cheese handmade with a smooth silky texture and a golden curd, with long-lasting warm earth, farmyard and mushroom flavours. This cheese was named after Baron Bigod, the...
When young, this cheese has a soft and creamy texture, and a delicate flavour reminiscent of flowers, hazelnuts, and fresh milk. As it matures, it develops more complex aromas of grilled fruit and...
This is Yorkshire's version of the traditional Mediterranean salad style cheese, made by Judy Bell and her team in Yorkshire since 1987. A very easy cheese to enjoy on your cheese board, in a...
The cheese is made using a 'washed-curd' method which dilutes the acidity to achieve a gentle, mellow flavour. During the make, some of the whey is removed and replaced with water. This results in...
A pleasantly sharp aroma and unsalty flavour. The red wine in which the cheese is soaked during ripening gives a flowery aroma and a pleasant aftertaste with reminiscences of goat’s milk and cream.
