Murcia Al Vino AOP - 2.5kg
A pleasantly sharp aroma and unsalty flavour. The red wine in which the cheese is soaked during ripening gives a flowery aroma and a pleasant aftertaste with reminiscences of goat’s milk and cream.
16 other products in the same category:
Fen Farm Dairy Baron Bigod
A creamy, white bloomy-rind cheese handmade with a smooth silky texture and a golden curd, with long-lasting warm earth, farmyard and mushroom flavours. This cheese was named after Baron Bigod, the...
Tracklement's Spiced Plum Tomato Chutney (6 x 265g)
Langres - 1kg
Highland Fine Cheeses Blue Murder - 650g
Cantal Entre Deux - 1.8kg
Abbaye De Belloc Sheep - 4kg
When young, this cheese has a soft and creamy texture, and a delicate flavour reminiscent of flowers, hazelnuts, and fresh milk. As it matures, it develops more complex aromas of grilled fruit and...
Pont L’Evèque (AOP)
Shepherd's Purse - Mrs Bell's Salad Cheese (Yorkshire Fettle)
This is Yorkshire's version of the traditional Mediterranean salad style cheese, made by Judy Bell and her team in Yorkshire since 1987. A very easy cheese to enjoy on your cheese board, in a...
The Mouse House Gin & Tonic Cheddar - 6x 200g
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Village Maid Waterloo
The cheese is made using a 'washed-curd' method which dilutes the acidity to achieve a gentle, mellow flavour. During the make, some of the whey is removed and replaced with water. This results in...