A unique ‘Blue Cheese’ handmade using pasteurised cow’s milk.
Deliciously blended with organic thyme and rosemary. This ‘Blue Cheese’ will surprise you, not just because of its delicious taste but also because of it’s unique aqua blue colour. Stunning upon any cheeseboard!
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This is Yorkshire's version of the traditional Mediterranean salad style cheese, made by Judy Bell and her team in Yorkshire since 1987. A very easy cheese to enjoy on your cheese board, in a...
All of Lymn Bank's smoked cheeses are traditionally smoked on the farm for a minimum of 24 hours to create the depth of smokiness you can truly taste. The natural creaminess of the cheddar and...
This combination creates a delightful balance between the rich, melty qualities of Raclette and the invigorating spice of chili, making it a versatile choice for those who enjoy a bit of heat. When...
A unique ‘Blue Cheese’ handmade using pasteurised cow’s milk.
Deliciously blended with organic thyme and rosemary. This ‘Blue Cheese’ will surprise you, not just because of its delicious taste but also because of it’s unique aqua blue colour. Stunning upon any cheeseboard!
