Dutch Gouda - 'Villa Provence' (Blue cheese with Thyme & Rosemary)

Bleu D’Auvergne Pasteurised (AOP/PDO) - 1.4kg

Sparkenhoe Farm - Bosworth Field

Lymn Bank Farm Barrel Strongest - 10x 145g

Pair with your chutney and crackers of choice if you like to eat your cheese traditionally or we would also recommend incorporating the 'Strongest' into scones and create a cheese scone phenomenon!

Drunken Burt's - 1.3kg

Long Clawson Dairy Flamin' Pepper - 1.15kg

Gruyère - Cave Aged Wedge (PDO)

Camembert Graindorge - 6x 150g

Chevre Frais Enrobé Cranberry - 10x 80g

St André (Vignotte Alternative)

Skegness Blue

Ford Farm Cheddar With Truffle - 1.2kg

Village Maid Spenwood - 2kg

A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. The cheese is matured for 7-8 months with a thin, natural rind. Often compared to Pecorino, Manchego and even...

The Mouse House Finest Vintage Cheddar - 6x 200g

Dutch Gouda - 'Villa Truffo' (Truffle)

Tracklement's Zingy Rosemary Jelly (6 x 220g)

Sharpham Rustic With Dulce & Sea Lettuce - 1kg

The cheese is made by blending the curd and seaweed mixture and then packing it into smaller moulds. After 48 hours of draining and brining, the cheese is left to mature, allowing the flavours to...