Dutch Gouda - 'Villa Provence' (Blue cheese with Thyme & Rosemary)
A unique ‘Blue Cheese’ handmade using pasteurised cow’s milk.
Deliciously blended with organic thyme and rosemary. This ‘Blue Cheese’ will surprise you, not just because of its delicious taste but also because of it’s unique aqua blue colour. Stunning upon any cheeseboard!
16 other products in the same category:
Manchego-style with Edible Flowers
Its fragrance, the combination of the characteristic flavour of cured sheep cheese with floral essence, and its spectacular presentation make it truly special. In recognition of its quality and...
Shepherd's Purse - Bluemin White
Developed in 2010 by Katie Matten (née Bell) on the family farm, Bluemin White picked up a three-star Great Taste Award, which placed it in the top 125 tasty foods in the country, it then went on...
Dutch Cheese - Leerdammer
First developed by Cees Boterkooper in 1914 on a small farm in Schoonrewoerd, today, the cheese is produced exclusively by le Groupe Bel. Schoonrewoerd is located in the municipality of Leerdam...
Selles Sur Cher Anjouin (AOP/PDO) - 6x 150g
Aged for 10 to 30 days, Selles-sur-Cher develops a dense yet creamy interior, beneath its signature thin layer of natural ash. This ageing process enhances the cheese’s mild, slightly nutty flavour...
A unique ‘Blue Cheese’ handmade using pasteurised cow’s milk.
Deliciously blended with organic thyme and rosemary. This ‘Blue Cheese’ will surprise you, not just because of its delicious taste but also because of it’s unique aqua blue colour. Stunning upon any cheeseboard!