A unique ‘Blue Cheese’ handmade using pasteurised cow’s milk.
Deliciously blended with organic thyme and rosemary. This ‘Blue Cheese’ will surprise you, not just because of its delicious taste but also because of it’s unique aqua blue colour. Stunning upon any cheeseboard!
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This semi-mature cheese is matured for between 90 and 120 days. It has a lactic flavour, sophisticated and lingering, slightly buttery and with a toasted dried fruit and nuts note! Thanks to its...