Cheesemongery
Welcome to the centralised online location of Cheesemongery! We by definition embody the art & craft of curating, presenting, and selling cheese.
Rooted in centuries-old traditions, cheesemongers are the indisputable master purveyors of artisan cheeses; renowned for their expertise in selecting, ageing, and showcasing an array of artisanal and speciality varieties. At its core, cheesemongery celebrates the rich diversity of cheese, from creamy bries to tangy blues; inviting you as connoisseurs and enthusiasts alike to savour flavour, texture, and aroma properties.
With a deep appreciation for quality and a commitment to excellence, cheesemongery curates collections that delight the senses and ignite the imagination, making every encounter with cheese a journey of discovery and delight.
Cheesemongery There are 454 products.
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Parmigiano Reggiano DOP 18 Months old - 1kg
Parmigiano Reggiano is a premium cheese produced solely in certain Italian regions, including Parma, Reggio Emilia, Modena, Bologna, and Mantua. The farms in these areas adhere to stringent cattle...
- Currently unavailable
Italian Dolcelatte - 1.5kg
The name 'Dolcelatte' translates to 'sweet milk' in Italian, perfectly capturing the cheese's delicate balance between the boldness of blue veining and a velvety, buttery mouthfeel. Produced from...
Italian Fontal - 2kg
Originally inspired by Fontina, Fontal is a more modern and widely produced variant, offering a gentler and more uniform taste compared to the stronger, earthy notes of traditional Fontina...
Grana Padano (PDO)
Originating from the Po Valley in northern Italy, Grana Padano follows strict traditional methods, ensuring its authenticity and quality. It shares similarities with Parmigiano Reggiano, though it...
Italian 'Moliterno al Tartufo' - 5kg
The cheese itself has a golden, straw-coloured paste, with striking black veins of truffle running through it. Its flavour is a perfect balance of salty, nutty, and umami-rich, with the deep...
Italian Montasio (PDO) - 1.5kg
When young, Montasio (PDO) is smooth, elastic, and mildly sweet, while aged varieties develop a firmer, crumbly consistency with a rich, nutty depth. Aged for at least two months, its flavour...
Italian Taleggio (PDO) - 2.2kg
With origins dating back to the 10th century, this Protected Designation of Origin (PDO) cheese is made from cow’s milk and aged for around six to ten weeks, during which it develops its...