The quintessential fruit cheese – gorgeously jammy and rich with a sharp tang, it’s the business with Manchego and sheep’s cheeses.
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Its supple, spreadable texture is enhanced by a velvety rind and a creamy centre adorned with the characteristic blue marbling that emerges during the aging process (typically spanning several...
It features a natural, rustic black rind, developed through traditional aging processes. The interior paste is pale yellow, dense, and smooth, offering a complex taste that combines earthy, nutty...
The quintessential fruit cheese – gorgeously jammy and rich with a sharp tang, it’s the business with Manchego and sheep’s cheeses.
