With origins dating back to the 10th century, this Protected Designation of Origin (PDO) cheese is made from cow’s milk and aged for around six to ten weeks, during which it develops its characteristic orange-pink rind and pungent aroma. Despite its strong scent, the flavour is surprisingly mild, buttery, and slightly fruity, with a delicate earthy finish.
Soft and yielding at room temperature, Taleggio melts beautifully, making it perfect for spreading on crusty bread, folding into risottos, or layering in gourmet sandwiches. Its creamy consistency also enhances pasta sauces and 'polenta', while its subtle tang pairs wonderfully with fresh figs, pears, and full-bodied red wines. With its luxurious texture and balanced depth of flavour, Taleggio is a true icon of Italian cheesemaking.
This aged pecorino cheese is matured for at least 4 months, resulting in a bold and spicy flavour profile. It can be grated over dishes like soups, salads, and pastas, adding a unique twist to...
Aged for a minimum of 15 days, Reblochon develops a supple, creamy interior beneath its thin, velvety orange-yellow rind. The flavour is delicately fruity, buttery, and slightly nutty, with a...
In October 2023 Wigmore was one of just 100 cheeses to be awarded Super Gold at the 2023/24 World Cheese Awards and was selected by the Super Jury as one of the top 16 cheeses in the world!...
