With origins dating back to the 10th century, this Protected Designation of Origin (PDO) cheese is made from cow’s milk and aged for around six to ten weeks, during which it develops its characteristic orange-pink rind and pungent aroma. Despite its strong scent, the flavour is surprisingly mild, buttery, and slightly fruity, with a delicate earthy finish.
Soft and yielding at room temperature, Taleggio melts beautifully, making it perfect for spreading on crusty bread, folding into risottos, or layering in gourmet sandwiches. Its creamy consistency also enhances pasta sauces and 'polenta', while its subtle tang pairs wonderfully with fresh figs, pears, and full-bodied red wines. With its luxurious texture and balanced depth of flavour, Taleggio is a true icon of Italian cheesemaking.
Named after the street in Totnes where the renowned cheese shop is located, this cheese is crafted from the finest fresh pasteurised goat’s milk. The semi-hard texture of Sharpham Ticklemore is...
Inside, the paste is firm yet creamy, with a pale ivory colour. The flavour profile of Tomme De Chèvre is complex, combining tangy and nutty notes with a hint of sweetness and a pronounced earthy...
The flavour profile is bold yet balanced, offering a harmonious blend of sharp, tangy blue notes with a smooth, buttery finish. Its moist, creamy paste and slightly salty taste make it a versatile...
Produced by the Dongé family, who have been perfecting their cheesemaking craft since 1930, this is widely considered the finest Brie de Meaux available. Unlike mass-produced versions, Dongé's Brie...
