Grana Padano is one of Italy’s most celebrated cheeses, a Protected Designation of Origin (PDO) hard cheese known for its rich, nutty flavour and crystalline texture. Crafted from partially skimmed cow’s milk, it is aged for a minimum of nine months and can mature for over two years, developing a deeper, more complex taste over time.
Originating from the Po Valley in northern Italy, Grana Padano follows strict traditional methods, ensuring its authenticity and quality. It shares similarities with Parmigiano Reggiano, though it is typically milder, creamier, and slightly less salty, making it a versatile ingredient in both cooking and cheeseboards.
Grana Padano is perfect for grating over pasta, risottos, and salads, or enjoyed in chunks with balsamic vinegar, fresh fruit, and wine. Its balance of sweetness and savoury depth makes it a staple in Italian cuisine and an excellent choice for those who love aged cheeses with a refined yet approachable profile.
Aged for a minimum of 21 days, this cheese develops a dense, smooth paste with a pale yellow hue, encased in its signature black wax or natural rind, which enhances both its appearance and ageing...
When young, Montasio (PDO) is smooth, elastic, and mildly sweet, while aged varieties develop a firmer, crumbly consistency with a rich, nutty depth. Aged for at least two months, its flavour...
Aged for a minimum of 30 days, Tomme de Savoie develops a firm yet creamy interior, speckled with small, irregular holes, and covered by a thick, grey-mottled natural rind. The flavour is mild,...
Made in France, this double-crème cow’s milk cheese undergoes an innovative ultrafiltration process, which concentrates the milk and enhances its buttery, smooth consistency, making it...
Using raw milk allows Manchego to retain its natural depth of flavour, giving it a more intense, earthy, and slightly tangy profile compared to its pasteurised counterparts. The texture is firm yet...
Grana Padano is one of Italy’s most celebrated cheeses, a Protected Designation of Origin (PDO) hard cheese known for its rich, nutty flavour and crystalline texture. Crafted from partially skimmed cow’s milk, it is aged for a minimum of nine months and can mature for over two years, developing a deeper, more complex taste over time.
cheesemongery.com uses cookies to enhance your browsing experience during your time on this website. I'm OK with this and happy to continue.
