The name 'Dolcelatte' translates to 'sweet milk' in Italian, perfectly capturing the cheese's delicate balance between the boldness of blue veining and a velvety, buttery mouthfeel.
Produced from cow’s milk, 'Dolcelatte' is aged for around two to three months, allowing it to develop its signature soft consistency and well-rounded, tangy taste without the intense sharpness of some other blue cheeses. This makes it an excellent choice for those who enjoy the depth of blue cheese but prefer a gentler profile.
'Dolcelatte' melts beautifully, making it a versatile ingredient in pasta dishes, risottos, and gourmet sauces. It also pairs wonderfully with fresh fruit, honey, and nuts on a cheeseboard, or simply spread onto warm bread for an indulgent treat.
A classic example of Italian cheesemaking craftsmanship, Dolcelatte is a must-try for anyone seeking a luxurious yet approachable blue cheese experience.
Strong, steely and sweet, in other words, Northern!
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