The cheese itself has a golden, straw-coloured paste, with striking black veins of truffle running through it. Its flavour is a perfect balance of salty, nutty, and umami-rich, with the deep earthiness of truffle adding an indulgent, savoury complexity.
Moliterno al Tartufo is best enjoyed on its own, allowing the truffle to shine, but it also pairs beautifully with honey, cured meats, crusty bread, and bold Italian wines like Barolo or Brunello di Montalcino. Whether shaved over dishes for an elegant touch or savoured as part of a cheeseboard, this cheese is a true gourmet delicacy for truffle lovers.
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