Squeaky Cheese but oak smoked for a unique but flavoursome taste.
Made from local 100% cow’s milk, salt and vegetarian rennet, and then oak smoked.
16 other products in the same category:
The cheese develops its distinctive white coat while ripening in a temperature and humidity-controlled room with a filtered fresh air system to replicate the conditions found in original cheese...
Livarot Père Gauthier is easily recognisable by its orange-hued, sticky rind, which is encircled by strips of dried reed, earning it the nickname 'The Colonel' due to its resemblance to a colonel’s...
Pair with your chutney and crackers of choice if you like to eat your cheese traditionally or we would also recommend incorporating the 'Strongest' into scones and create a cheese scone phenomenon!
Inside, the paste is firm yet creamy, with a pale ivory colour. The flavour profile of Tomme De Chèvre is complex, combining tangy and nutty notes with a hint of sweetness and a pronounced earthy...
Squeaky Cheese but oak smoked for a unique but flavoursome taste.
Made from local 100% cow’s milk, salt and vegetarian rennet, and then oak smoked.
